Join us at Sveggvika Guesthouse for an authentic dining experience, available only in high season from June 20 to August 20 Tuesday till Sunday. Our restaurant offers a three-course menu with a selection of local flavors that reflect the rich culinary heritage of our region. Averøys location secures ingredients from the sea and agriculture that are world-class. Dinner is served at 19:00 and is pre-ordered either by phone, at the time of booking or check-in. Don't forget to tell us about allergies.

Start the experience with a selection of ingredients from the sea that surrounds us. Alternatively, you can choose a selection of cured meats.

The main course is the house fish soup. If the weather was bad, hotel manager Thomas Raaket was served Storm soup by his grandmother. A soup consisting of meat and vegetables. You can also experience this if you prefer.

Averøy has over twenty honey producers and we honor these in our traditional Honey Cake. A local recipe from over 100 years back in time that is complemented with local berries from Thomas´s family farm and ice cream.

Our continental breakfast buffet is available from 08:00 to 10:00, where you can enjoy a variety of breakfast items amidst stunning surroundings. Sveggvika Guesthouse offers breakfast for all in-house guests until 30th of September.

Opening hours

Breakfast: Daily from 8am to 10am
Dinner: Tuesday to Sunday from 6pm to 9pm
Monday: Closed for dinner reservations